This post combines two of my favorite things to eat. Avocado toast and shrimp. Served on thick crusty bread this is an easy appetizer that will be gone almost as soon as you serve it!
Usually shrimp toast is stuck on some bread and fried. It tastes freaking amazing but probably has a gazillion calories. Trader Joe's has a baked version in the frozen section as an appetizer, and my kids can eat the whole box in 10 seconds, literally. Such talent. But no frying for these, it's all about that summer grill time. If there's one thing in life I urge you to do, it would be to grill your bread. I'm not talking toast, I'm shouting from the rooftops about crusty bread brushed with olive oil and grilled over a high heat. Once it's a golden brown and charred around the edges, rub it with a raw garlic clove. Minds will be blown!
I hadn't planned to grill my avocados but after the bread, it seemed like a pretty genius idea. Same rules apply, just brush them with olive oil and let the flames do their job. All sorts of lovely things happen when you burn stuff a little. Add some sesame oil and soy sauce to the finely chopped shrimp along with red chili and green onion and you made it! This is the way to do avocado toast my friends.
