Name: Ahi Poke Wachos with Spicy Sriracha Mayo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Ingredients: 1 pound fresh sashimi grade ahi tuna; 1 cup finely sliced green onion divided; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 red chili (finely diced. Less if you prefer a milder flavor); 3 tablespoon toasted sesame seeds divided; 1 bag frozen waffle fries; 1 cup crushed rice crackers; 1 teaspoon dried red pepper flakes; 3 tablespoons mayonnaise; 1 tablespoon Sriracha Hot Sauce

It’s time to get ridiculous and make these Ahi Poke Wachos! Fresh ahi tuna on a bed of crispy waffle fries and drizzled with a spicy Sriracha mayo.

Seriously I don’t know what happened. All It took was a couple of food truck experiences lately and wachos are my favorite ridiculous food!

If wachos isn’t a real word yet, it should be.

Crispy waffle fries covered in homemade Ahi Poke Tuna The experience is like the first taste of wine after going through two sets of common core homework, or thinking you’re all out of Nespresso pods and finding one at the back of the cupboard.

Ahi poke wachos are moment-changing!

I think anything on french fries or potatoes is already a proven winner. Poutine is un-freaking believable and these Chorizo French Fries will blow your mind!

This is the kind of food that would want me to own my own food truck.

We all know that traditional nachos are covered in a cheese sauce but I couldn’t bring myself to kill my not so inexpensive ahi. The spicy Sriracha mayo works perfect as a cover, along with some toasted sesame seeds and crushed rice crackers for some extra crunch.

Bring the food truck food to yourself and make your own ahi poke wachos!

Ahi Poke Wachos with Spicy Sriracha Mayo

Course: Side Dish

Cuisine: American

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: people

Calories: 288kcal

Author: foodnessgracious

Crispy seasoned waffle fries topped with fresh ahi poke, crumbled rice crackers, sesame seeds and spicy Sriracha mayo.

Print Recipe

Ingredients

1 pound fresh sashimi grade ahi tuna
1 cup finely sliced green onion divided
3 tablespoons soy sauce
1 teaspoon sesame oil
1 red chili finely diced. Less if you prefer a milder flavor
3 tablespoon toasted sesame seeds divided
1 bag frozen waffle fries
1 cup crushed rice crackers
1 teaspoon dried red pepper flakes
3 tablespoons mayonnaise
1 tablespoon Sriracha Hot Sauce

Instructions

Cut the tuna into small cubes and transfer to a bowl.
Add 1/2 of the green onion, soy sauce, sesame oil, red chili and 1 tablespoon of the sesame seeds.
Gently mix to coat the tuna in the other ingredients. Set aside in the refrigerator.
Heat the oven and bake the waffle fries as per the directions on the bag.
while the fries are baking, combine the mayonnaise and Sriracha.
When the fries are done, place them on a tray or platter.
Top with the ahi poke mixture.
Garnish with some of the crumbled rice crackers, sesame seeds, red pepper flakes and remaining green onion.
Drizzle with the Sriracha mayonnaise.
Serve at once.

Nutrition