Creamy Chocolate Peanut Butter Ice Cream studded with chocolate chunks and crushed salty pretzels!
What the...
I was late to the ice cream game this summer. I'm all about instant gratification and waiting on homemade ice cream to freeze makes me antsy.
It's the same if I plant something in the garden say, like a tree. I'd rather just go and buy a tree that's well grown instead of a tiny twig that might take 10 years to get its act together.
Impatient much?
But once I make that first batch of ice cream, then I know how worth it is waiting until the next day. My S'mores ice cream got so many ooo's and ahh's that I had to follow up with something equally as awesome.
Chocolate peanut butter is already two flavors madly in love so making them into ice cream is a no-brainer.
The pretzels?
Who the heck doesn't like salty with their chocolate? If you don't I'm sure I'd still like you because I'm a lover, but let me try to convert you at least.
Whenever I make ice cream, it's late at night when everyone goes to bed. That way I can keep everyone awake with the noise from the ice cream maker, and then I can wake up to perfectly frozen and ready to shoot ice cream.
Plus I've tried making it at normal people time but too many little fingers make their way into it.
I promised the kids that they could come up with the next flavor which could be scary, even just weird.
Or downright amazing!!
Base ice cream recipe from Jeni's Splendid Ice Cream
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