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Homemade Banana Cream Pudding

Delicious and cream banana pudding with crunchy Nilla wafer cookies.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Author foodnessgracious


  • 12 ounce can condensed milk
  • 2 cups whole milk
  • 5.1 ounce pack of banana cream instant pudding mix
  • 2 ¼ cups heavy cream
  • ¼ cup sugar
  • 2 tbsp vanilla extract
  • 1 large banana, sliced
  • 1 ¾ cups Nilla Wafer cookies, divided


  • Whisk together the condensed milk and whole milk until smooth.
  • Add the pudding mix and whisk until lump free. Transfer to the fridge to let set for 10 minutes.
  • Whip the heavy cream until soft peaks.
  • Fold the cream into the pudding mixture and set aside.
  • Place ¾ cup of the cookies into the bottom of a glass 9x13 inch baking dish.
  • Spoon half of the pudding mixture on top of the cookies and spread out with a spoon evenly.
  • Arrange the sliced banana on top and add another ¼ cup of cookies.
  • Spread the remaining pudding mix on top and spread to evenly cover.
  • Roughly crush the remaining cookies and sprinkle over the surface of the pudding.
  • Serve at once or store in the fridge until ready to eat.