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Lemon Dijon Grilled Chicken Marinade

an easy and delicious way to take your grilled chicken to a new level!
Course Main Course
Cuisine American
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4
Author foodnessgracious


  • 1 pound boneless skinless chicken breasts
  • ¼ cup Dijon mustard
  • ½ cup fresh lemon juice
  • 2 tsp dried Italian herbs


  • Place the chicken breasts into a zip lock bag.
  • In a small bowl whisk together the Dijon, lemon juice and herbs together.
  • Pour the marinade liquid into the bag with the chicken and seal.
  • Using your hands, massage the chicken making sure the marinade has found its way all around the bag.
  • Let the chicken marinade for at least two hours or overnight in the fridge.
  • Preheat the grill to a high heat.
  • Using tongs, lift the chicken from the bag letting the excess drip off and place on the grill.
  • After about 7 minutes, flip the chicken over and repeat until the chicken temperature is 165°F internally.
  • Let the chicken rest for 5 minutes before slicing.