Go Back
+ servings
Print

Grilled Beef Kebabs with Peppers and Onion

Juicy beef kebabs marinated in a soy sauce, garlic, ginger and orange juice. These kebabs are grilled on skewers with bell peppers and chunks of red onion.
Course Main Course
Cuisine American
Prep Time 6 hours
Cook Time 10 minutes
Total Time 6 hours 10 minutes
Servings 4 people
Author foodnessgracious

Ingredients

  • 1 ½ pounds sirloin beef
  • cup soy sauce
  • 1 tsp fresh ginger
  • 2 tsp minced garlic
  • 2 tbsp honey
  • zest and juice of 1 orange
  • ¼ cup scallions, chopped
  • 1 red bell pepper, cut into chunks
  • 1 orange pepper, cut into chunks
  • 1 red onio, cut into large chunks

Instructions

  • Cut the beef into large chunks about 1 ½ inches in size and transfer to a bowl.
  • Add the soy sauce, ginger, garlic, honey, orange zest and juice and chopped scallions.
  • Using your hands or a pair of tongs, mix the meat and the marinade together making sure to coat all of it.
  • Cover with plastic wrap and store in the fridge at least three hours or up until 24 hours.
  • Once you are ready to make the kebabs, preheat your grill to a high heat.
  • Begin building the kebabs by sliding a piece of bell pepper almost to the bottom of the skewer.
  • Place a chunk of beef on next followed by another piece of veggie.
  • Repeat ths process until all of the veggies and beef have been used up.
  • Place the kebabs onto the hottest part of the grill and let them cook for about 4-5 minutes without touching them.
  • Begin to loosen them gently with a spatula and check that they are not burning. Let them cook a little more if you prefer some more color.
  • Turn the kebabs over and place back on the grill, cook for another 4-5 minutes or until your desired doneness has been reached.
  • Serve the kebabs on the skewer or slide the meat and veggies off and onto a large platter for people to help themselves.