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How to make an easy charcuterie platter

Whether you're having a full-on party or just catching up with some friends, an easy charcuterie platter is the way to go!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Servings 8
Author foodnessgracious


  • 8 oz triple cream brie cheese
  • 4 oz goat cheese
  • 4 oz Parmesan cheese
  • 4 oz extra sharp white cheddar
  • 4 oz sliced Coppa
  • 4 oz sliced salami
  • 8 oz sliced hard salami
  • cocktail pickles
  • cocktail onions
  • wholegrain mustard
  • hummus
  • blueberry jam
  • Toasted baguette slices
  • fresh blueberries
  • fresh strawberries
  • marinated artichokes
  • honey
  • grapes
  • pepperoncinis


  • Place the meats and cheeses randomly on the platter or board.
  • Add some of the toasted baguettes
  • Begin to fill in the spaces using all of the other ingredients making sure to use small bowls for the spreads and dips.
  • The platter is finished when all of the spaces have been completely filled in and no part of the board can be seen.
  • Serve at room temperature for the best flavors.