How to make an easy charcuterie platter
Whether you're having a full-on party or just catching up with some friends, an easy charcuterie platter is the way to go!
- 8 oz triple cream brie cheese
- 4 oz goat cheese
- 4 oz Parmesan cheese
- 4 oz extra sharp white cheddar
- 4 oz sliced Coppa
- 4 oz sliced salami
- 8 oz sliced hard salami
- cocktail pickles
- cocktail onions
- wholegrain mustard
- blueberry jam
- Toasted baguette slices
- fresh blueberries
- fresh strawberries
- marinated artichokes
Place the meats and cheeses randomly on the platter or board.
Add some of the toasted baguettes
Begin to fill in the spaces using all of the other ingredients making sure to use small bowls for the spreads and dips.
The platter is finished when all of the spaces have been completely filled in and no part of the board can be seen.
Serve at room temperature for the best flavors.