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Sticky Chicken Wings with Guinness Bbq Sauce

Tasty sticky chicken wings glazed with Guinness bbq sauce
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Author foodnessgracious


  • 4 pounds chicken wings
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp cayenne
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¾ cup Guinness beer
  • cup brown sugar
  • 1 tbsp soy sauce


  • Make sure the wings are separated into wing and small drumettes. You can do this by splitting the wing in the middle with a sharp knife.
  • Preheat the oven to 400°F and line a 13x9 baking pan with foil and then lay a wire rack on top of the foil.
  • Place the wings in even rows on to the wire.
  • In a small bowl combine the garlic, paprika, cayenne, oregano, salt and pepper.
  • Sprinkle each side of the wings generously with the seasoning.
  • Place the wings into the oven and bake for 30 minutes.
  • After 30 minutes turn the wings over and bake for another 30 minutes.
  • While the wings are cooking, combine the sauce ingredients in a small pot and stir well.
  • Bring to a simmer and then turn the heat to low and slowly simmer the sauce, stirring often.
  • After the wings ahve cooked for an hour, brush them with the sauce. Bake for another 5 minutes.
  • Flip the wings and repeat with more sauce and bake for another 3-4 minutes.
  • Brush with more sauce before serving.