Homemade Nacho Cheese Sauce
Delicious and easy to make nacho cheese sauce. Perfect for pouring over tortilla chips and ading your favorite toppings.
all purpose flour
whole milk plus extra if needed
grated extra sharp cheddar
In a large pan melt the butter over a medium heat.
Add the flour and whisk until dissolved.
Gradually begin adding the milk making sure to whisk well after each time and the mixture is smooth.
Once all of the milk has been added bring the sauce to a simmer then add the grated cheddar in one cup a a time.
Whisk until the cheese has melted and the sauce is smooth and silky. If you prefer the sauce thinner just add a splash more milk.
Add the paprika and mix.
Serve at once or reheat later by adding some more milk to bring it back to the proper consistency.
Makes 2 cups of cheese sauce.