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Easy Muffin Pan Popover Recipe

This light and fluffy popover recipe is exactly what you need with your Sunday roast or Thanksgiving dinner! Serve with gravy for the ultimate comfort side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 6
Author foodnessgracious

Ingredients

  • 2 eggs
  • 1 cup lukewarm whole milk
  • 1 cup all purpose flour
  • ¾ tsp salt
  • ½ tsp black pepper
  • 4 tbsp butter, melted

Instructions

  • Preheat the oven to 450°F and place the muffin pan in at the same time.
  • In a bowl whisk the eggs together.
  • Add the milk, flour, salt and pepper and whisk until smooth.
  • Once the oven has reached temperature, take the muffin pan out and quickly and generously brush 8 spaces in the muffin pan with melted butter.
  • Fill the spaces ¾ full with the batter.
  • Place the pan back into the oven and bake at 450°F for 17 minutes then turn the temperature down to 350°F.
  • Bake for a further 10 minutes and the popovers are golden and puffed up.
  • Serve at once or follow the reheat instructions above.