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+ servings

Easy Chocolate Pumpkin bread

A yummy pumkin bread loaf laced with dark chocolate. Perfect for breakfast on those fall mornings
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 people
Author foodnessgracious


  • ½ cup canola oil
  • 2 eggs
  • 1 ½ cups sugar
  • 1 cup canned pumpkin
  • ½ cup milk
  • 1 ⅔ cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp salt
  • ½ tsp cloves
  • 1 tsp cinnamon
  • ½ cup chopped pecans
  • 1 cup chocolate chunks, divided


  • Preheat the oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper.
  • In a pan over low heat add the butter and chocolate chips and mix together as the butter melts.
  • Add the flour, baking soda, baking powder, salt and spices and mix.
  • Add pecans and ¾ cup of chocolate chunks and fold through the batter.
  • Add the batter to the prepared loaf pan and spread it out evenly.
  • Sprinkle the remaining ¼ cup of chocolate chunks on top of the loaf.
  • Bake in the oven for 60-70 minutes or until the top of the bread feels firm when gently pressed with your finger. If it still feels wet it may need another five minutes.