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+ servings

Veggie Kebabs with Maple Rosemary Glaze

It’s not too late to still grill up these amazing veggie kebabs brushed with a sweet and savory maple syrup and rosemary glaze!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Author foodnessgracious


  • 1/2 cup pure maple syrup from Canada
  • 1/2 tsp balsamic vinegar
  • 1/2 tsp fresh chopped rosemary
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 green bell pepper
  • 2 zucchini
  • 1 Large red onion
  • 4 10-12 inch skewers


  • Preheat the grill to a high heat.
  • In a small pot warm the maple syrup, balsamic and rosemary, set aside.
  • Trim each of the bell peppers and cut into squares about one inch square.
  • Slice the zucchini into half inch thick rounds.
  • Peel and cut the red onion into thick chunks.
  • Begin placing each veggie onto your skewers keeping the vegetable tight against each other.
  • When all skewers are full lightly spray them with a non stick olive oil spray.
  • Place the skewers onto the hottest part of your grill and grill for about 7-8 minutes before turning them over and moving the skewers to an indirect heat.
  • Continue grilling until the edges of the veggies begin to char.
  • Once the veggie kebabs are done turn off the grill or transfer to a plate and brush generously with the maple glaze.
  • Drizzle any leftover glaze over the kebabs and serve at once