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Grilled Pineapple Kebabs with Rum Glazed Shrimp

Delicious shrimp and pineapple kebabs brushed with a sweet dark rum glaze.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author foodnessgracious


  • 1 large ripe pineapple
  • 2 tbsp molasses
  • 2 tbsp maple syrup
  • 2 tbsp dark rum
  • 1 pound jumbo shrimp, peeled and deveined with tails left on


  • Preheat your grill to a high heat.
  • Peel the pineapple and cut into small-medium sized chunks.
  • Add the molasses, syrup and rum to a pan or small pot and bring to a simmer over a medium heat.
  • Turn the heat down and simmer the glaze for a few minutes.
  • Begin threading the shrimp followed by a pineapple chunk onto some metal skewers. Repeat the process until the skewer is completely filled from end to end.
  • Place the kebabs onto the hottest part of the grill and cook for 3-4 minutes.
  • Turn the kebabs over and repeat.
  • Brush each side of the kebabs with the rum glaze turning them over to make sure they are evenly caramelized.
  • Serve at once with a side of rice..