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How to Make Chimichurri Sauce

A delicous fresh tasting herb condiment with garlic and red wine vinegar. Use this for your favorite grilled steaks!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author foodnessgracious

Equipment

  • food processor

Ingredients

  • 1 cup fresh cilantro
  • 1 cup fresh flat leaf parsley
  • 3-4 cloves garlic, chopped
  • 2 tbsp red wine vinegar
  • 1/4 tsp each Salt and black pepper
  • 1/2 cup extra virgin olive oil
  • red pepper flakes (optional)

Instructions

  • Roughly chop the cilantro and parsley and add to the food processor.
  • Add the garlic, red wine vinegar, salt and pepper and pulse until the mixture is processsed but not as far as a puree. It should still be a little chunky.
  • Transfer the mixture to a small bowl and add the olive oil and peppers of using.
  • Stir the oil through the herb mixture and serve with your favorite grilled meats.