Citrus Marinated Grilled Shrimp Skewers
Juicy shrimp soaked in a lime, lemon and orange marinade and cooked over a hot grill.
Servings 4 people
- 1 lime
- 1 lemon
- 2 oranges
- 1 tbsp fresh chopped rosemary
- 1/2 tsp red pepper flakes (optional)
- 1 tsp minced garlic
- 3 tbsp olive oil
- salt and black pepper
- 1 1/2 pounds large raw shrimp, peeled
In a bowl, combine the juice of the lime, lemon and oranges.
Add the rosemary, pepper flakes if using, garlic, olive oil, salt and pepper and whisk together.
Add the shrimp and mix well making sure the shrimp are well covered by the marinade.
Cover the bowl with plastic wrap and let rest in the fridge for at least an hour or overnight.
Preheat the grill to a high heat.
Thread the shrimp onto your skewers, about 4-5 depending on the size.
Place each skewer over the heat and grill for about 4 minutes before turning and repeating on the other side. The shrimp should be fully pink when done.
Serve at once.
Calories: 308kcal | Carbohydrates: 12g | Protein: 36g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 429mg | Sodium: 1323mg | Potassium: 309mg | Fiber: 3g | Sugar: 7g | Vitamin A: 163IU | Vitamin C: 61mg | Calcium: 292mg | Iron: 4mg