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Citrus Marinated Grilled Shrimp Skewers

Juicy shrimp soaked in a lime, lemon and orange marinade and cooked over a hot grill.
Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Servings 4 people
Calories 308kcal
Author foodnessgracious


  • skewers
  • grill


  • 1 lime
  • 1 lemon
  • 2 oranges
  • 1 tbsp fresh chopped rosemary
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp minced garlic
  • 3 tbsp olive oil
  • salt and black pepper
  • 1 1/2 pounds large raw shrimp, peeled


  • In a bowl, combine the juice of the lime, lemon and oranges.
  • Add the rosemary, pepper flakes if using, garlic, olive oil, salt and pepper and whisk together.
  • Add the shrimp and mix well making sure the shrimp are well covered by the marinade.
  • Cover the bowl with plastic wrap and let rest in the fridge for at least an hour or overnight.
  • Preheat the grill to a high heat.
  • Thread the shrimp onto your skewers, about 4-5 depending on the size.
  • Place each skewer over the heat and grill for about 4 minutes before turning and repeating on the other side. The shrimp should be fully pink when done.
  • Serve at once.


Calories: 308kcal | Carbohydrates: 12g | Protein: 36g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 429mg | Sodium: 1323mg | Potassium: 309mg | Fiber: 3g | Sugar: 7g | Vitamin A: 163IU | Vitamin C: 61mg | Calcium: 292mg | Iron: 4mg