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Hot Cheetos and Bacon Deviled Eggs

Easter is around the corner and deviled eggs should be happening in your life. Especially these deviled eggs with bacon and crushed hot Cheetos!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Author foodnessgracious


  • 12 large eggs
  • 1/4 cup ranch
  • 2 tbsp sour cream
  • 6 slices thick cut bacon, cooked and crumbled
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1-2 bags Hot Cheetos


  • Bring a large pot of water to a full rolling boil.
  • Add the eggs gently and set a timer for 10 minutes.
  • Transfer the eggs to a cold water bath.
  • Peel your eggs and place in a bowl.
  • Slice each egg in half long ways.
  • Carefully scoop out the yolks into a bowl. Set the whites down on a paper towel.
  • Add the ranch, sour cream, chopped bacon, paprika, salt and pepper to the yolks.
  • Smash the mixture until smooth and well combined.
  • Using a piping bag or strong zip lock bag filled with the filling, pipe enough yolk mixture into each hole in the egg white halves.
  • Empty the Cheetos onto a plate and roughly crush with your hands.
  • Sprinkle a good amount of Cheetos over each deviled egg and serve at once.