Bring a large pot of water to a full rolling boil.
Add the eggs gently and set a timer for 10 minutes.
Transfer the eggs to a cold water bath.
Peel your eggs and place in a bowl.
Slice each egg in half long ways.
Carefully scoop out the yolks into a bowl. Set the whites down on a paper towel.
Add the ranch, sour cream, chopped bacon, paprika, salt and pepper to the yolks.
Smash the mixture until smooth and well combined.
Using a piping bag or strong zip lock bag filled with the filling, pipe enough yolk mixture into each hole in the egg white halves.
Empty the Cheetos onto a plate and roughly crush with your hands.
Sprinkle a good amount of Cheetos over each deviled egg and serve at once.