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Heart Shaped White Chocolate Cherry Scones

These White Chocolate Cherry Scones bake up tall and fluffy and are a delicious surprise for a Valentine’s Day breakfast. Serve with butter or clotted cream
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author foodnessgracious


  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar plus extra for sprinkling on top
  • 1 3/4 cup white chocolate chips divided
  • 1 1/2 cups heavy cream
  • 5 oz dried cherries
  • 2 tbsp butter melted


  • Preheat the oven to 425 degrees F. Line a baking sheet pan with parchment paper.
  • Whisk together the flour, baking powder and sugar.
  • Add 1 cup of the chocolate chips and stir.
  • Add the heavy cream and cherries and gently stir with a fork or your hand until the dough comes together.
  • Dump the dough onto a floured work surface and knead into a smooth ball shape.
  • Using a rolling pin roll the dough into a circle about 1/2 inch thick.
  • With a three inch heart shaped cutter, cut out the scones and place onto the prepared sheet pan.
  • Gather up the remaining dough and repeat the process until all of the dough has been used.
  • Brush each scone with melted butter and sprinkle the surface with the remaining sugar.
  • Place in the oven and bake for 15 minutes.
  • Let cool before drizzling with melted white chocolate.