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+ servings

Mini Chocolate Chip muffins

Light and fluffy mini choclate chip muffins are perfect for an on the go snack or kids lunchbox!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36
Author foodnessgracious


  • 1 3/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp cream of tartar
  • 4 ounces softened butter
  • 2/3 cups sugar plus one tbsp
  • 1 large egg plus 1 yolk
  • 3/4 cup whole milk
  • 1/4 cup sour cream
  • 1 1/2 cups chocolate chips


  • Preheat the oven to 400 degrees F. Line a mini muffin pan with paper liners and set aside.
  • Whisk the flour, baking soda and cream of tartar in a bowl.
  • Using a handheld whisk or stand mixer beat the butterand sugar together until light and creamy
  • Add the eggs and beat.
  • Add the flour mixture and mix on low speed until just incorporated.
  • Add the milk and sour cream and mix until no lumps are present.
  • Fold in the chocolate chips by hand.
  • Fill each muffin liner with some of the batter until almost level with the top of the pan. You may have to do this in batches if you only have one pan.
  • Bake for 12-14 minutes then let cool for a few minutes.
  • Repeat baking with any leftover batter


Recipe slightly adapted from Baking With Julia