Mini Chocolate Chip muffins
Light and fluffy mini choclate chip muffins are perfect for an on the go snack or kids lunchbox!
all purpose flour
cream of tartar
sugar plus one tbsp
egg plus 1 yolk
Preheat the oven to 400 degrees F. Line a mini muffin pan with paper liners and set aside.
Whisk the flour, baking soda and cream of tartar in a bowl.
Using a handheld whisk or stand mixer beat the butterand sugar together until light and creamy
Add the eggs and beat.
Add the flour mixture and mix on low speed until just incorporated.
Add the milk and sour cream and mix until no lumps are present.
Fold in the chocolate chips by hand.
Fill each muffin liner with some of the batter until almost level with the top of the pan. You may have to do this in batches if you only have one pan.
Bake for 12-14 minutes then let cool for a few minutes.
Repeat baking with any leftover batter
Recipe slightly adapted from Baking With Julia