Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
Add the pretzels, garlic powder, salt and pepper to a food processor and pulse until very fine like breadcrumbs. Transfer to a plate.
Add the eggs to a bowl and beat with a fork.
Place the flour on another plate and line up the chicken, flour, eggs and crushed pretzels beside each other.
Add the canola oil to a large non stick pan and warm over a medium heat.
Dip each tender into the flour shaking off the excess and then dip into the egg.
Finally dip the tender into teh crushed pretzels and coat well.
Once all of the tenders have been coated place each one into the hot canola oil and pan fry for about 2 minutes on each side.
Once the tenders are done transfer them to the prepared sheet pan and place in the oven.
Bake for about 20 minutes and the center is fully cooked and not pink.
Serve warm with condiments for dipping.