How To Make Gravy
You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! Serve over chicken, pork or beef for a complete dinner.
Servings 4
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 1 1/4 cups stock
- 1 tbsp fresh chopped thyme
- 1 pinch salt and black pepper
Instructions
- In a medium sized pan, melt the butter over a medium heat.
- Add the flour and whisk until the flour and butter come together like a paste.
- Gradually add the stock whisking until smooth after each addition, until all of the stock has been added.
- Add the fresh thyme and salt and pepper.
- Simmer on low heat for a few minutes or until the gravy has started to thicken slightly.
- Serve at once.
Notes
This will make about 1 cup of gravy. To make more simply double the ingredients and follow the recipe as normal.