How To Make Gravy
You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! Serve over chicken, pork or beef for a complete dinner.
all purpose flour
fresh chopped thyme
salt and black pepper
In a medium sized pan, melt the butter over a medium heat.
Add the flour and whisk until the flour and butter come together like a paste.
Gradually add the stock whisking until smooth after each addition, until all of the stock has been added.
Add the fresh thyme and salt and pepper.
Simmer on low heat for a few minutes or until the gravy has started to thicken slightly.
Serve at once.
This will make about 1 cup of gravy. To make more simply double the ingredients and follow the recipe as normal.