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+ servings

How To Make Gravy

You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! Serve over chicken, pork or beef for a complete dinner.
Course Side Dish
Cuisine American
Servings 4
Author foodnessgracious


  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 1 1/4 cups stock
  • 1 tbsp fresh chopped thyme
  • 1 pinch salt and black pepper


  • In a medium sized pan, melt the butter over a medium heat.
  • Add the flour and whisk until the flour and butter come together like a paste.
  • Gradually add the stock whisking until smooth after each addition, until all of the stock has been added.
  • Add the fresh thyme and salt and pepper.
  • Simmer on low heat for a few minutes or until the gravy has started to thicken slightly.
  • Serve at once.


This will make about 1 cup of gravy. To make more simply double the ingredients and follow the recipe as normal.