Cranberry Honey Butter Dinner Rolls
These light and fluffy Cranberry Dinner Rolls are perfect for placing down beside your turkey this year, and they make the best leftover turkey sandwiches!
- 1 ½ cups warm water
- 1 envelope quick rise dry yeast
- 2 tbsp honey
- 1 egg
- ¼ cup softened butter
- 4 cups all purpose flour
- 1 ½ cups dried cranberries
In a large bowl combine the warm water and yeast. Mix until the yeast has dissolved.
Add the honey and beaten egg and mix well.
Transfer the mixture to the bowl of a stand mixer fitted with a dough hook.
Add the butter, flour and cranberries and mix with a dough hook attachment for about 8-10 minutes.
Transfer the dough to a clean bowl greased with a thin film of olive oil.
Let the dough rise until doubled in size.
Punch the dough down and divide into 12 even sized pieces.
Roll each piece of dough into a ball and place onto your prepared sheet pan lined with parchment paper.
Cover the rolls with a clean towel and let rise for anoth 30-45 minutes.
Preheat the oven to 350 degrees F.
Bale int oven for about 20-25 minutes or until golden brown on the bottom of the rolls.