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Stuffed Poblano Chili Peppers

Wow the whole family with these super easy Stuffed Poblano Chilis! Each one is loaded with an easy to make mixture of onion, cheese, rice, spices and BUSH’S® Black Chili Beans.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author foodnessgracious


  • 2 large poblano chili's
  • 1 cup diced onions
  • 1 1/2 cups grated Monterey Jack Cheese, divided
  • 1 cup cooked brown rice
  • 1 15.5oz can BUSH'S Black Chili Beans
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • fresh cilantro


  • Preheat the oven to 400 degrees 
  • Slice the poblanos in half and place them on a baking sheet pan
  • In a bowl add the onion, 3/4 cup grated cheese, rice, beans and seasonings. Stir to combine
  • Fill each poblano half with the mixture and top with remaining grated cheese
  • Bake in the oven for 15 minutes and the cheese has melted
  • Garnish with chopped cilantro and serve at once