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California Prune Puree Chocolate Chip Cookies

Delicious soft baked chocolate chip cookies with prune puree
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Author foodnessgracious


  • 1/2 cup California Prune Puree see recipe below
  • 3 tbsp soft butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips

For the prune puree

  • 4 oz pitted prunes
  • 3 tbsp water


  • Heat oven to 375ºF. Spray baking sheets with cooking spray; set aside.
  • In large bowl beat Prune Puree, butter, sugars, eggs and vanilla to blend thoroughly.
  • In small bowl mix flour, baking soda and salt. 
  • Stir dry ingredients into plum mixture until well mixed.
  • Stir in chocolate morsels. 
  • Drop by tablespoonfuls onto prepared baking sheets; flatten slightly.
  • Bake 10 minutes or until lightly browned around edges.
  • Let cool for 10 minutes
  • To make the prune puree, combine the prunes and water in a food processsor and pulse until smooth. Makes about half of a cup.


Recipe provide by the California Prune Board