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Easy Cajun Gumbo Dip

This dip has all of the flavors you'd expect from a good gumbo and it's loaded with BUSH'S New Orleans Style Red Beans™, andouille sausage and big chunks of shrimp!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Author foodnessgracious

Ingredients

  • 2 tbsp butter
  • 1 shallot, diced
  • 1 green bell pepper, diced
  • 6 large shrimp, peeled and cut into 3 pieces per shrimp
  • 1 12oz Andouille sausage, diced
  • salt and black pepper
  • 2 tbsp Cajun seasoning
  • 1 15.3oz can BUSH’S New Orleans Style Red Beans™ 
  • 8 oz cream cheese, softened 
  • 1 tbsp butter
  • 1/4 cup Panko breadcrumbs
  • Fresh cilantro and parsley for garnishing

Instructions

  • In a large pan, melt the butter, and shallot together.
  • Add the pepper, chopped shrimp, Andouille, salt, pepper, seasoning and BUSH’S® Beans and mix well.
  • Add the cream cheese and cook until the cream cheese melts.
  • Transfer the dip to an oven safe dish.
  • In a small bow melt the 1 tbsp butter and add the panko breadcrumbs.
  • Mix together then sprinkle over the dip
  • Bake in the oven for about 20 minutes and the edges are bubbling.
  • Garnish with parsley and/or cilantro and serve with toasted baguette slices