Go Back
+ servings

Simple Green Salad

Healthy and easy to make, this simple green salad is packed with fresh vegetables and dressed with a creamy ranch yogurt dressing.
Prep Time 15 minutes
Cook Time 4 minutes
Servings 6
Calories 25kcal
Author foodnessgracious


  • 10 oz edamame beans
  • 1 whole chayote peeled and diced
  • 1 cucumber peeled and diced
  • 2 Heirloom tomatoes cut into wedges
  • 2 handfuls of mixed greens
  • 2 tbsp fresh tarragon
  • 2 tbsp chopped fresh basil
  • 1 handful green beans ends chopped off
  • 1/2 red onion thinly sliced
  • 1 red bell pepper sliced into thin strips
  • 1 pinch salt and black pepper


  • Bring a pot of water to a boil and add the green beans. Cook for 3-4 minutes and then drain and let cool.
  • Add the rest of the ingredients to a large bowl followed by the green beans when they are cool. 
  • Season with salt and black pepper.
  • Drizzle some Bolthouse Farms® Classic Ranch Dressing over the salad and gently toss. Serve at once. 


Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 33.5mg | Calcium: 20mg | Iron: 0.5mg