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Easy Instant Pot Meatloaf

A delicious one-pot easy instant pot meatloaf! This is a fast and easy dinner to make for the family. Serve it with mashed potatoes and gravy on the side for maximum comfort food heaven!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 789kcal
Author foodnessgracious


  • 1 cup chicken stock
  • 2 1/2 pounds ground beef
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp dried basil
  • 1/2 cup ketchup divided


  • Add the chicken stock to your Instant Pot or pressure cooker and place the wire rack on the bottom.
  • Ina large glass mixing bowl, combine the beef and the rest of the ingredients except for the ketchup making sure to mix well.
  • Form the meat into a large ball and place on the wire rack inside the pot.
  • Spread 1/4 cup of the ketchup over the top of the meat.
  • Place the lid on top of the Instant Pot and press the beef setting.
  • Cook for 35 minutes and the beef is cooked through to a temperature of 165 degrees.
  • Once the pressure has been released, carefully take the meatloaf from the pot and place it onto a baking sheet.
  • Spread the remaining 1/4 cup ketchup over the top and place under the broiler for 3-4 minutes until bubbling.
  • Slice and serve right away.


Calories: 789kcal | Carbohydrates: 12g | Protein: 51g | Fat: 57g | Saturated Fat: 21g | Cholesterol: 203mg | Sodium: 1256mg | Potassium: 1013mg | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 2.3mg | Calcium: 77mg | Iron: 6.8mg