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Easy Chocolate Fudge with Pecans

Rich and creamy, this easy chocolate fudge is the perfect Christmas holiday treat! You can eat it all by yourself or share your fudge with neighbors and friends if you're feeling generous!
Course Dessert
Cuisine American
Prep Time 15 minutes
chill 1 hour
Total Time 15 minutes
Servings 36
Calories 116kcal
Author foodnessgracious


  • 1 1/2 cups sugar
  • 2 tbsp unsalted butter
  • 1/2 cup evaporated milk
  • 2 cups semisweet chocolate chips
  • 2 tsp vanilla extract
  • 3/4 cup chopped pecans


  • Line an 8x8 inch baking pan with parchment paper.
  • Add the sugar, butter and evaporated milk to a large pan and stir until it comes to a boil over medium heat.
  • Lower the heat to a simmer and stir for 5-7 minutes.
  • Remove from the heat and add the chocolate chips and vanilla.
  • Stir until melted and smooth.
  • Fold in the chopped pecans and transfer to the prepared pan smoothing the top with a spatula.
  • Let cool and then transfer to the fridge to help set.
  • Once the fudge is set, cut it into squares and eat at room temperature.


Serving: 1g | Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 4mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.7mg