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One Pot beef Chili with Bacon

This one-pot beef chili is easy to make and is the perfect dish for a cold winters night! It's packed with Hunts Vine Ripened Tomatoes and BUSH'S Beans for a thick, rich taste!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 355kcal
Author foodnessgracious


  • 12 oz bacon
  • 1 pound ground beef
  • 1 cup onion diced
  • 1/3 cup tomato paste
  • 1 14oz can Hunts Petite Diced Tomatoes
  • 1 15oz can BUSH'S Pinto Beans in a Chili Sauce
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 cup dark beer
  • 1/2 cup beef broth
  • 2 tsp salt
  • 1 tsp black pepper


  • Cut the bacon slices into chunks and cook in a large pan.
  • Add the ground beef and cook until no longer pink.
  • Transfer the bacon and beef to a large dutch oven or heavy pot.
  • To the pot add the onion, tomato paste, tomatoes, beans, garlic powder, chili powder, cumin, salt, pepper, beer, and broth.
  • Stir well until all of the ingredients are mixed.
  • Bring to a simmer and cook on low for about 45 minutes stirring often.
  • Serve as is or with rice and your favorite toppings.


Serving: 8oz | Calories: 355kcal | Carbohydrates: 6g | Protein: 16g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 1048mg | Potassium: 402mg | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 3.9mg | Calcium: 23mg | Iron: 1.9mg