Peach Skewers with Prosciutto and Mozzarella
Easy appetizer skewers with fresh peaches, prosciutto, basil, and mozzarella.
- 6 fresh ripe yellow peaches
- 8 oz mozzarella ciglione balls
- 8 oz prosciutto
- 12 oz basil
- 2 tbsp lemon juice
- 5 tbsp extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 4 inch bamboo skewers
Slice the peaches from the center stone into thick wedges.
Slice each wedge into slices and then cut these in half to end up with a chunk of peach.
Fold a basil leaf in half and thread it onto the bamboo skewer,
Take a slice of prosciutto and tear it into two pieces.
Fold the prosciutto up and add it to the skewer with the basil.
Add a mozzarella ball to the skewer and then add a chunk of yellow peach.
In a small bowl whisk together the lemon juice, olive oil, salt and black pepper.
Serve the peach skewers on a platter and drizzle the lemon olive oil dressing over the skewers.
Season with extra salt and pepper if desired. Serve at once.