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Peach Skewers with Prosciutto and Mozzarella

Easy appetizer skewers with fresh peaches, prosciutto, basil, and mozzarella.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author foodnessgracious


  • 6 fresh ripe yellow peaches
  • 8 oz mozzarella ciglione balls
  • 8 oz prosciutto
  • 12 oz basil
  • 2 tbsp lemon juice
  • 5 tbsp extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 inch bamboo skewers


  • Slice the peaches from the center stone into thick wedges.
  • Slice each wedge into slices and then cut these in half to end up with a chunk of peach.
  • Fold a basil leaf in half and thread it onto the bamboo skewer,
  • Take a slice of prosciutto and tear it into two pieces.
  • Fold the prosciutto up and add it to the skewer with the basil.
  • Add a mozzarella ball to the skewer and then add a chunk of yellow peach.
  • In a small bowl whisk together the lemon juice, olive oil, salt and black pepper.
  • Serve the peach skewers on a platter and drizzle the lemon olive oil dressing over the skewers.
  • Season with extra salt and pepper if desired. Serve at once.


Serving: 2oz