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Artichoke Hearts in a White Wine Garlic Butter Sauce

An easy appetizer of sauteed artichoke hearts in a lemon, garlic and white wine butter sauce.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 216kcal
Author foodnessgracious


  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • ½ cup white wine
  • 3 tbsp lemon juice
  • 6 tbsp butter
  • 1 pinch salt
  • ¼ tsp black pepper
  • 2 (14oz) cans artichoke hearts drained and cut in half
  • 1 tbsp parsley finely chopped
  • ¼ cup green onion thinly sliced


  • In a medium-sized nonstick pan heat the olive oil over a medium heat.
  • Add the garlic and stir for a minute making sure not to let the garlic turn brown.
  • Add the white wine and simmer for 2-3 minutes to cook off the alcohol.
  • Pour in the lemon juice and stir.
  • Cut the butter into cubes and add to the pan gradually making sure to whisk constantly.
  • Season with salt and black pepper.
  • Carefully add the artichoke hearts and gently toss in the sauce to warm for about a minute.
  • Transfer the artichoke hearts and sauce to a serving platter and garnish with the parsley and green onions.
  • Serve at once.


Serving: 8oz | Calories: 216kcal | Carbohydrates: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 165mg | Potassium: 59mg | Vitamin A: 675IU | Vitamin C: 7.5mg | Calcium: 16mg | Iron: 0.2mg