Easy Peach Texas Tea with Rosemary
Delicious and refreshing Peach Texas Tea with a subtle taste of fresh rosemary!
- 1/2 cup tequila
- 1/4 cup white rum
- 1/4 cup Cointreau
- 2 tbsp simple syrup
- 1 lemon squeezed
- 1 orange squeezed
- 32 oz Lipton Peach Iced Tea
In a large pitcher or punch bowl combine the tequila, rum, Cointreau and simple syrup.
Add the lemon juice, orange juice, and iced tea and stir well.
Add a couple of large sprigs of rosemary and let rest in the fridge for at least an hour or until cold.
Serve in a tall glass with ice cubes and garnish with wedges of lemon and orange and a tall sprig of rosemary.
Calories: 42kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 14mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 7.3mg | Calcium: 5mg | Iron: 0.2mg