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Easy Peach Texas Tea with Rosemary

Delicious and refreshing Peach Texas Tea with a subtle taste of fresh rosemary!
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 42kcal
Author foodnessgracious

Ingredients

  • 1/2 cup tequila
  • 1/4 cup white rum
  • 1/4 cup Cointreau
  • 2 tbsp simple syrup
  • 1 lemon squeezed
  • 1 orange squeezed
  • 32 oz Lipton Peach Iced Tea

Instructions

  • In a large pitcher or punch bowl combine the tequila, rum, Cointreau and simple syrup.
  • Add the lemon juice, orange juice, and iced tea and stir well.
  • Add a couple of large sprigs of rosemary and let rest in the fridge for at least an hour or until cold.
  • Serve in a tall glass with ice cubes and garnish with wedges of lemon and orange and a tall sprig of rosemary.

Nutrition

Calories: 42kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 14mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 7.3mg | Calcium: 5mg | Iron: 0.2mg