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Italian Sausage Rigatoni

A delicious rigatoni dish that both of my kids absolutely adore!
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 460kcal
Author foodnessgracious

Ingredients

  • 1 16oz box dried Rigatoni pasta shells.
  • 1 onion small ad diced. peeled onion small and diced.
  • 2 tbsp olive oil.
  • 3 whole Italian sausages.
  • 2 whole garlic cloves, minced.
  • 1 tsp red chili flakes
  • 2 (28oz) cans of Italian tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup Holland House Marsala Cooking Wine
  • 1/2 tsp salt
  • 1/2 tsp back pepper
  • 2 tsp dried oregano
  • Fresh basil and Parmesan cheese

Instructions

  • Cook the pasta and drain. Set aside. Heat the oil in a large pan.
  • Add the diced onion and cook until soft.
  • Slice the sausages into thin circles and add to the onion along with the garlic and chili flakes.
  • Cook over a med-high heat until the sausage is cooked through.
  • Add the tomatoes, tomato paste and Holland House Marsala Cooking Wine and bring to a simmer.
  • Add the salt, pepper and oregano and stir.
  • Simmer for about 30 minutes and then add the pasta making sure to stir all the way through.
  • Garnish with lots of fresh basil and fresh grated Parmesan cheese

Nutrition

Calories: 460kcal