Go Back
+ servings
Print

Easy Homemade Blueberry Granola

Fresh and crunchy blueberry granola loaded with all sorts of good stuff and naturally sweetened.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 146kcal
Author foodnessgracious

Ingredients

  • 1 cup chopped almonds
  • 1/2 cup sunflower seeds
  • 1 cup chopped pecans
  • 4 cups rolled oats
  • 1 cup shaved or flaked coconut
  • 1/2 tsp cardamom
  • 1/4 cup coconut oil melted
  • 2 tbsp maple syrup
  • 2 cups dried blueberries

Instructions

  • Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
  • In a large bowl add all of the ingredients except the dried blueberries.
  • With a  spatula or your hands mix everything together making sure the coconut oil and syrup has coated all of the ingredients.
  • Spread the granola out onto the prepared baking sheet.
  • Transfer to the oven and bake for 30 minutes mixing around the mixture at least twice with a spatula during baking.
  • Let cool and then add the dried blueberries tossing well.

Nutrition

Calories: 146kcal