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Cloud Eggs with chopped bacon and grated Gruyere cheese. These are so good and easy to make for breakfast!
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Cloud Eggs with bacon and Gruyere.

Cloud Eggs with bacon and grated Gruyere cheese, savory egg whites with a soft yolk in the middle.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people
Calories 145kcal
Author foodnessgracious

Ingredients

  • 4 whole Pete and Gerry's Eggs
  • 1/2 cup grated Gruyere cheese
  • 1/3 cup chopped green onion
  • 4 slices bacon, cooked and chopped finely
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 450 degrees F.
  • Separate the eggs and transfer the whites to a stand mixer.
  • Beat the whites until stiff peaks form.
  • Gently fold in the cheese and green onion to the egg whites.
  • Spoon the egg whites not a non-stick baking mat into 4 mounds.
  • Create small indentations in the egg white and season with pepper.
  • Bake in the oven for three minutes.
  • Place an egg yolk into each mound and place back in the oven for another three minutes.
  • Garnish with the chopped bacon and more green onion.
  • Serve at once.

Nutrition

Calories: 145kcal