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Tostadas with Brussels Sprouts and Spring Peas

Crispy tostadas topped with creamy garlic hummus, peas, radish and brussels sprouts.
Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people
Calories 175kcal
Author foodnessgracious


  • 2 tbs olive oil more if needed
  • 6 small corn tortillas
  • 1 whole container Sabra Roasted Garlic Hummus (10oz)
  • 2 cups shaved raw brussels sprouts
  • 1 cup frozen peas defrosted
  • 3 whole radish sliced thinly
  • 1/4 cup chopped cilantro
  • 1 pinch salt
  • 1/4 tsp black pepper


  • In a non stick pan, heat the olive oil until quite hot.
  • Place a tortilla into the hot oil and cook until slightly golden and puffy. Turn over and repeat on the other side.
  • Transfer each tostada to a plate with paper towel on it absorb the grease.
  • Spread each tostada with some hummus and top with sprouts, peas and radish.
  • Garnish with chopped cilantro and season with salt and black pepper.


Calories: 175kcal