Preheat the oven to 400 degrees F.
Heat the olive oil in an oven safe pan until hot. Add the salmon and cook for 1 minute.
Flip the salmon over and repeat. Transfer to the hot oven and bake for about 10-12 minutes. Let cool before flaking into pieces.
In a blender, add all of the dressing ingredients and buzz on high power for 20 seconds. Set aside.
Bring the water to a boil and add the quinoa. Cook covered for about 12-15 minutes on low until the water has disappeared. Fluff with a fork and let cool.
In a bowl combine the cooled quinoa, corn, black beans, salt and pepper. Mix well.
Place two Flatout wraps in a cross shape and repeat to make 2 wraps.
Spoon some of the quinoa mixture onto the center of the wrap.
Place some flaked salmon on top of the quinoa followed by some dressing.
Add some crunchy noodles if desired and turn in both ends of the wrap and proceed to roll the wrap together tightly.
Slice the wrap in half and serve with extra dressing on the side.