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Slow Cooker Pulled Pork Sandwiches

Delicious slow cooker pulled pork sandwiches in a rich homemade barbecue sauce.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 people
Calories 243kcal
Author foodnessgracious


  • 3-4 pound boneless pork roast
  • 1 1/2 tbsp barbecue rub seasoning
  • 2 tbsp canola oil
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 3/4 cup Coca Cola
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper


  • Cut the pork into 2-3 separate chunks and cover with the barbecue rub seasoning.
  • Heat the oil in a pan over a med-high heat and sear each piece of pork quickly on each side. Transfer to the slow cooker.
  • In the same pan with the heat on low, add the ketchup, vinegar, sugar, Coke, Worcestershire sauce. salt and pepper and whisk until it comes together.
  • Pour the sauce over the pork and seal with the lid.
  • Cook on low setting for about 8 hours checking often to turn the meat and stir the sauce.
  • Once the meat has become fork tender, shred it with two forks in the slow cooker combining it with the sauce.


Calories: 243kcal