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Blue Cheese Burger with Pancetta

This is a juicy burger loaded with blue cheese and pancetta.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 280kcal
Author foodnessgracious

Ingredients

  • 4 soft hamburger buns
  • 4 hamburger patties
  • 16 ounces Cashel Blue cheese
  • 6 ounces sliced pancetta or bacon if you prefer
  • 8 ounces mini green sprouts
  • 8 tbsp blue cheese ranch dressing

Instructions

  • Preheat the grill to high.
  • In a small pan, cook the pancetta until it turns crispy. Drain on a paper towel and set aside.
  • Place the burger patties onto the hot grill and let them sit without moving them for about 3-4 minutes.
  • Turn the over and cook for another 3 minutes or longer if you prefer them well done.
  • Take the patties off the grill and let them rest on a plate.
  • Place both sides of each bun on the grill and toast for about 20 seconds or until they are golden brown.
  • Spread 2 tbsp of dressing on the bottom part of each bun. Place a handful of sprouts on top of the dressing, followed by some pancetta.
  • Gently put the burger on next. Top with the crumbled lumps of Cashel Blue and the rest of the bun.
  • Serve with a side salad or chips.

Notes

If you prefer to use bacon in place of pancetta, cook the bacon before you start making the burgers.

Nutrition

Calories: 280kcal