Blue Cheese Burger with Pancetta
This is a juicy burger loaded with blue cheese and pancetta.
soft hamburger buns
Cashel Blue cheese
or bacon if you prefer
mini green sprouts
blue cheese ranch dressing
Preheat the grill to high.
In a small pan, cook the pancetta until it turns crispy. Drain on a paper towel and set aside.
Place the burger patties onto the hot grill and let them sit without moving them for about 3-4 minutes.
Turn the over and cook for another 3 minutes or longer if you prefer them well done.
Take the patties off the grill and let them rest on a plate.
Place both sides of each bun on the grill and toast for about 20 seconds or until they are golden brown.
Spread 2 tbsp of dressing on the bottom part of each bun. Place a handful of sprouts on top of the dressing, followed by some pancetta.
Gently put the burger on next. Top with the crumbled lumps of Cashel Blue and the rest of the bun.
Serve with a side salad or chips.
If you prefer to use bacon in place of pancetta, cook the bacon before you start making the burgers.