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Roast Pork Loin with a Balsamic Raspberry Glaze

Juicy roast pork covered in a balsamic and raspberry preserves glaze. Sweet meets savory, this is a great family dinner idea!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 18 hours 20 minutes
Total Time 18 hours 35 minutes
Servings 8
Calories 256kcal
Author foodnessgracious


  • 4.5 pounds pork loin
  • 1 pinch kosher salt
  • 2 tsp cracked black pepper
  • 2 tbsp canola oil
  • 1 cup raspberry preserves
  • 1/2 tsp grated fresh ginger
  • 3 whole cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh chopped thyme
  • 1 1/2 cups red grapes


  • Season the pork with salt and black pepper. Heat the canola oil in a pan large enough to sear the pork.
  • Place the pork into the pan and sear on each side until golden. transfer to an oven-safe casserole dish.
  • In a bowl combine the preserves, ginger, garlic, soy sauce and balsamic vinegar with a whisk.
  • Spread the glaze over the pork and top with the chopped thyme. Add the grapes around the pork.
  • Place in the oven uncovered and roast for approximately 1 hour 40 minutes or until a thermometer reads between 150-160 degrees.
  • Once the pork is fully cooked, cover with foil and let it rest for 10 minutes before slicing.
  • Serve sliced with some of the juice from the meat poured over.


Calories: 256kcal