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+ servings

Savory Rainbow Chard Bread Pudding

A fantastic and tasty vegetable side dish perfect for the holidays.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 396kcal
Author foodnessgracious


  • 1 tablespoon unsalted butter
  • 1 cup low fat milk
  • 1 cup heavy cream
  • 2 large eggs
  • 1 large container Cut 'N Clean Greens Organic Rainbow Chard 8oz
  • 3/4 cup beef broth
  • 1 shallot halved and sliced thinly
  • 2 cloves of garlic. minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 large croissants


  • Preheat the oven to 350 degrees F. Grease a 10 inch wide by 2 inch deep pie dish or an 11 x 7 inch glass baking dish with the butter.
  • In a bowl whisk together the milk, cream and eggs. Set aside.
  • Pour the beef broth into a 3 qt sauté pan over a medium heat.
  • Add the shallot, garlic and rainbow chard and cover. Cook for 5-10 minutes and the greens start to wilt. Season with the salt and pepper.
  • Roughly tear the croissants in pieces and place in your prepared baking dish and cover with the wilted rainbow chard.
  • Gently toss together making sure the croissant pieces get covered in the greens and broth mixture.
  • Slowly pour the milk mixture over the top of the croissant giving it time to soak into the bread.
  • Once all of the liquid has been added, gently press down on top of the bread pudding making sure that all of the croissants have been soaked.
  • Bake in the oven for 45 minutes and the top is a light golden brown color.


Calories: 396kcal