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Garlic Roasted Potatoes with Pancetta

Yummy roasted potatoes with garlic and rosemary
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 225kcal
Author foodnessgracious


  • 2 pounds baby trii-colored potatoes mixed colors
  • 1/4 cup olive oil
  • 4 ounces pancetta
  • 2 clove large garlic minced
  • 1 1/2 tbsp fresh chopped rosemary
  • Zest of two small oranges
  • Salt and pepper


  • Preheat the oven to 375 degrees. Line a baking pan with parchment paper.
  • Wash the potatoes but leave the skins on.
  • Roughly chop the Pancetta into small pieces.
  • Cut the potatoes into cubes about 1 1/2 inches. Transfer to a large bowl.
  • Add the olive oil, garlic, rosemary, zest, pancetta, salt and pepper.
  • Toss with your hands until all of the potatoes have been coated with the rest of the ingredients.
  • Lay them out on the baking sheet making sure they are all the same level.
  • Place them in the oven and bake for 40 minutes 
  • After 40 minutes, loosely move the potatoes around on the pan to ensure even cooking.
  • Increase the oven to 425 degrees F and bake the potatoes for another 10 minutes.
  • Serve at once .


Calories: 225kcal