Bring 6 quarts of water to a boil in a pot large enough to hold the corn.
Once the water is at a rolling boil, add the corn and boil for about 15 minutes or until the kernels feel tender.
In a food processor, combine the cilantro, garlic and red wine vinegar. Pulse for about 2 minutes and scrape down.
Slowly add the olive oil while the machine is running on low speed.
Season with salt and pepper and set aside.
Once the corn is ready season with salt and pepper and brush the chimichurri over it.
Spread each corn with LAND O LAKES Butter with Canola Oil and serve at once.