Gingerbread Magic Cake Bars Recipe
This epic magic cake is moist and loaded with gingerbread flavor.
dark brown sugar
all purpose flour
Grease an 8 x 8 brownie pan and set aside. Preheat the oven to 325 degrees F.
Melt the butter. Add the molasses to the warm milk and stir until it dissolves.
In a stand mixer, beat the egg yolks and brown sugar until light and fluffy. While this is mixing, whip the egg whites until stiff peaks.
Add the melted butter and tablespoon of water to the beaten egg and sugar. Mix on low speed until well combined.
Mix in the flour and the spices until well combined. On low speed add the milk and vanilla.
Fold in the egg whites 1/2 at a time making sure there are no large lumps.
Pour the mixture into the prepared pan and place in the oven.
Bake for about 50-55 minutes or until the cake is a dark brown on top and the center is not jiggly.
Adapted from White On Rice Couple, http://whiteonricecouple.com/recipes/magic-custard-cake/