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Crispy Fried Chicken Sliders with Buffalo Sauce

Fried Chicken Sliders with Buffalo Sauce

Prep Time 30 minutes
Cook Time 6 minutes
Servings 12


  • For The Marinade:
  • 2 large chicken breasts or 3 smaller-medium sized
  • 1 1/2 cups buttermilk
  • 1/4 cup Franks Buffalo Sauce
  • 1/2 Tbsp garlic salt
  • For The Dry Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp onion powder
  • Black pepper to taste
  • 1 Tbsp herbs de Provence
  • 1 tsp smoked paprika
  • 12 mini slider buns
  • 6 slices pepper jack cheese halved
  • 5 cups canola oil


  • Thinly slice each chicken breast diagonally into 6 pieces, keeping each piece roughly the same size.
  • Place the chicken pieces into a bowl. Add the buttermilk, Frank's sauce and garlic salt and mix well making sure all the chicken has been coated.
  • Let the chicken marinade, covered for at least 4 hours or overnight in the fridge.
  • In another bowl, combine the flour, salt, onion powder, pepper, herbs de Provence and paprika.
  • Heat the canola oil in a pan deep enough to hold about 4-5 pieces of chicken at a time, until it reaches 375 degrees F.
  • Take a piece of chicken from the marinade and carefully shake off any excess buttermilk. Drop it into the flour mixture and shake it around, coating completely with the flour.
  • Shake off any excess flour and gently drop it into the hot oil. Proceed with another 2-3 pieces.
  • Cook for about 3 minutes each side, maintaining a steady temperature of 375 degrees.
  • Transfer the cooked chicken to a dish with paper towel to absorb any oil.
  • Season again with some sea salt. Place a piece of chicken onto a bun and top with a half slice of cheese and some more buffalo sauce if required.