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Burrata and Prosciutto Pizza with Pistachios

Prosciutto and Burrata Pizza

Prep Time 10 minutes
Cook Time 7 minutes
Servings 8


  • I package of pre-mixed pizza dough at room temperature
  • 3 tablespoons olive oil plus more for drizzling
  • 3 cloves garlic minced
  • 4-6 slices of prosciutto
  • 1 ball of fresh burrata cheese
  • 1/4 cup roasted pistachios chopped
  • Extra flour for dusting your work surface
  • 1 teaspoon cornmeal


  • Preheat the oven to 550 degrees F. Place your pizza stone in the oven while it preheats.
  • Once the dough has come to room temperature, roll it out thinly and large enough to fit on your pizza stone.
  • Let the dough relax for two minutes once you reach the correct size. Transfer the pizza dough to a pizza paddle dusted with flour if you have one. If you don't, you can use a large upside down cookie sheet. You need something to make the transfer to the hot pizza stone easy.
  • Pour the olive oil onto the dough and spread it all over the surface.
  • Smear the minced garlic on top of the dough followed by the slices of prosciutto.
  • Take the burrata and rip small pieces from it. Drop them randomly over the prosciutto but don't overcrowd the pizza.
  • Finally spread the chopped pistachios evenly over the pizza.
  • Take the hot pizza stone from the oven and sprinkle the cornmeal on it. Carefully transfer the prepared pizza to the stone and place in the oven.
  • Bake for about 7 minutes and the cheese starts to bubble. The edges of the prosciutto should be slightly crispy.
  • Drizzle some olive oil over the baked pizza and slice the pizza into wedges. Serve at once.