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Breakfast taco's with egg and savory salsa

Pancake Breakfast Tacos and a Sabra Salsa Tour

Prep Time 20 minutes
Cook Time 15 minutes


  • 5 eggs beaten
  • 2 tablespoons butter
  • 1/2 cup cilantro chopped
  • 1 cup grated cheese
  • 6 slices of bacon cooked and diced
  • 4 pancakes made from regular pancake mix
  • Maple syrup
  • 1 container Sabra Home style Salsa


  • Make the pancakes with each one being about 5 inches wide. Set aside and cover to keep warm.
  • In a pot heat the eggs and butter over a medium heat, stirring constantly with a whisk to prevent burning.
  • Once the eggs have thickened and become scrambled, lay the pancakes on a plate.
  • Divide the eggs onto the pancakes.
  • Place some chopped bacon on top followed by grated cheese.
  • Garnish with the cilantro and drizzle some maple syrup over the taco.
  • Finish the taco by adding a spoonful of salsa on top.
  • Serve at once/


Keep the pancakes on the thinner side or they may break when you fold them into the taco shape. They should be a little thicker than crepes but not as thick as pancakes.