Pancake Breakfast Tacos and a Sabra Salsa Tour
Ingredients
- 5 eggs beaten
- 2 tablespoons butter
- 1/2 cup cilantro chopped
- 1 cup grated cheese
- 6 slices of bacon cooked and diced
- 4 pancakes made from regular pancake mix
- Maple syrup
- 1 container Sabra Home style Salsa
Instructions
- Make the pancakes with each one being about 5 inches wide. Set aside and cover to keep warm.
- In a pot heat the eggs and butter over a medium heat, stirring constantly with a whisk to prevent burning.
- Once the eggs have thickened and become scrambled, lay the pancakes on a plate.
- Divide the eggs onto the pancakes.
- Place some chopped bacon on top followed by grated cheese.
- Garnish with the cilantro and drizzle some maple syrup over the taco.
- Finish the taco by adding a spoonful of salsa on top.
- Serve at once/
Notes
Keep the pancakes on the thinner side or they may break when you fold them into the taco shape. They should be a little thicker than crepes but not as thick as pancakes.