Pancake Breakfast Tacos and a Sabra Salsa Tour
cooked and diced
pancakes made from regular pancake mix
container Sabra Home style Salsa
Make the pancakes with each one being about 5 inches wide. Set aside and cover to keep warm.
In a pot heat the eggs and butter over a medium heat, stirring constantly with a whisk to prevent burning.
Once the eggs have thickened and become scrambled, lay the pancakes on a plate.
Divide the eggs onto the pancakes.
Place some chopped bacon on top followed by grated cheese.
Garnish with the cilantro and drizzle some maple syrup over the taco.
Finish the taco by adding a spoonful of salsa on top.
Serve at once/
Keep the pancakes on the thinner side or they may break when you fold them into the taco shape. They should be a little thicker than crepes but not as thick as pancakes.