In a bowl combine the ground beef, pepper, salt and Worcestershire sauce.
Using your hands, form the meat into 4 evenly sized patties about 1 inch thick.
Refrigerate the burgers while you heat up your grill (at least 10 minutes)
Once the grill is at maximum heat, place the burgers over the direct flame and sear for 2-3 minutes.
Flip the patties and repeat.
Move the burgers away from the heat and carefully place the slices of Porchetta on the grill.
Cook the Porchetta for 1-2 minutes or until crispy and transfer to a plate.
Transfer the burgers to the same plate and cover with foil. Let rest while you make the eggs.
In a small non-stick pan, cook your eggs until the whites are firm but the yolk is still runny.
Spread each bun with the barbecue sauce and place a burger on the bottom half.
Lay some Porchetta slices on the burger and top with an egg.
Place the top half of the bun on the egg and serve at once with extra sauce for dipping if desired.