Cold Brew Coffee with Mocha Cream
A refreshing and smooth cold brew coffee drink, perfect for the summer and you don't have to wait in any line to get it. Make this at home in 5 minutes.
Servings 6 people
- 5 tablespoons heaped fresh ground coffee beans
- 6 cups water
- 1 can sweetened condensed milk 14oz
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla extract
- Ice cubes
Grind your coffee beans coarsely.
Add 5 heaped tablespoons to a 6 cup french press.
Fill the french press almost to the top with water.
Cover with plastic wrap and store in the fridge overnight or at least 8 hours.
Once you're ready to drink it, plunge the press and pour the coffee into a large mason jar or carafe.
Whisk the cocoa powder and vanilla into the condensed milk.
Fill a 16oz glass with ice and fill with the chilled coffee.
Add as much of the cocoa flavored condensed milk as you prefer.
Stir well and drink.