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Creamy pumpkin pie with cloves, cinnamon and nutmeg

Classic Pumpkin Pie

A traditional classic pumpkin pie in a rich buttery crust. Serve with whipped vanilla cream.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 8 people
Calories 244kcal
Author foodnessgracious


  • 1 inch frozen pre made unbaked 9 pie shell
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • Pinch of salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 2 large eggs plus 1 egg yolk
  • 2 cups canned pumpkin puree
  • 1 1/2 cups heavy cream
  • Whipped cream for garnishing


  • Preheat the oven to 400 degrees F.
  • Preheat the oven to 400 degrees F.
  • In a bowl, add the brown sugar, white sugar, salt and spices. Mix well.
  • Add the eggs and egg yolk and whisk.
  • Mix in the canned pumpkin and heavy cream,
  • Mix until the mixture is no lumpy.
  • Pour the liquid mixture into the pie crust and bake for 15 minutes.
  • Turn down the temperature to 350 and bake for a further 60-70 minutes.
  • Let the pie rest and cool completely before slicing.


Adapted slightly from Simply Recipes


Calories: 244kcal