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Skirt Steak with Truffle Oil Parmesan Fries

Juicy grilled skirt steak with truffle oil Parmesan french fries. This is best eaten with a glass of bold Cabernet on a summers day.
Course Main Course
Cuisine American, Chinese
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 people
Calories 290kcal
Author foodnessgracious


  • 1 1/2 pounds skirt steak
  • 1 tablespoon olive oil
  • Sea salt and cracked black pepper
  • 1 bag frozen french fries 16oz
  • 1/4 cup finely grated Parmesan cheese
  • 1-2 tablespoons truffle oil
  • 2 tablespoons chopped fresh rosemary


  • Preheat the grill to high.
  • Bake the french fries as per the directions on the package.
  • While the fries are baking, rub the skirt steak with the olive oil.
  • Sprinkle the skirt steak on both sides with salt and black pepper.
  • Transfer the steak to the grill and sear on one side for about 3 minutes depending on the thickness.
  • Flip the steak over and repeat on the other side.
  • Transfer the steak to a plate, cover with foil and let rest for a few minutes.
  • Place the french fries on a large platter and sprinkle with Parmesan.
  • Drizzle the truffle oil over the fries and finish by garnishing with fresh rosemary.
  • Serve at once with a glass of Bota Box Cabernet.


Calories: 290kcal